Summertime is the perfect time for BBQ's! Whether you're hosting a party, or just grilling a quick bite, here are some helpful tips to make every BBQ perfect.
Give the grill enough time to warm up. Depending on your grill, it can take up to 30 minutes for the grill to get to a cookable temperature. Gas grills are a little bit faster, only taking about 10-15 minutes to heat up.
Invest in a digital thermometer. No one likes biting into a raw steak. Investing in a digital thermometer will help you determine when your food is safe and ready to eat.
Making kabobs? Soak the skewers. Soak your wood skewers before assembling your kabobs, and tossing them on the grill.
Clean off the grill before and after you cook. Clean the inside by using a wire brush and a paste made from vinegar and baking soda. The rest is all elbow grease. A clean grill cooks better, and your food will taste better.